chocolate de batirol
바기오에서 재배된 고급 품질의 카카오로 만든 초콜릿 음료를 선보이는곳입니다.
전통 나무스푼으로 핫초콜릿의 거품을 만들고 농도를 맞추는데 필요한 도구입니다.
손바닥사이에 넣고 batirol을 마구 비비면 초콜릿 음료가 점점 맛있어 집니다.
진한 초콜릿 향을 만끽 할수 있는 초콜릿 음료를 드실수 있어요.
Chocolate de Batirol - Baguio Branch
Camp John Hay
Baguio City 2600
Extension Resto by Chocolate de Batirol
50 Romulo Drive
Baguio City 2600
If being choco-late high was illegal, a lot of us would have been arrested at the Choco-late de Batirol at Scout Hill, Camp John Hay, Baguio City.
The lunch had everyone’s endorphins kicking on overdrive by the last dessert.
It was choco-late de Batirol from start to finish. And when I say “start,” I mean starting from the cold versions of the choco-late blends such as, Baguio Classic, the Strawberry Fields, Cinnamon Swirl and Orange Tang.
I have never had choco-late served this way before and i was ready for more.
## kick on - 스위치등을 켜다. 작동하기 시작하다. ~~을차다
## Swirl - 빙빙돌게 (소용돌이치게)하다.
The brown dessert was something new for me, and at first taste ? creamy, gritty with hints of salt and a dash of sugar added it to my list of comfort foods! Choco-late de batirol is like sipping a cup of thick cream thats been made a little more firm by constant beating from the molenillo, a wooden beater or whisk.
## gritty- 모래가든, 모래같은
## sipping, sip - 음료를 홀짝이다, 조금씩 마시다
## beater - 무엇을 치거나 휘젓거나 할때 쓰는 도구
Bibingka is one of our great desserts and usually in demand for Christmas Season. If you are craving for it any time of the year, you can enjoy it hear. Their Bibingka is made out of galapong, the perfect ingredient for this dish. It is topped with salted egg and niyog shavings. I highly recommend this dish.
비빙카, 라이스케익이라고도 합니다. 정말 맛있는 디저트에요.
쌀가루가 주 재료이며 바나나잎에 싸서 만듭니다.
따뜻하게 먹으면 참 맛있습니다, 달콤하고 부드럽고 코코넛도 뿌려져 있어요.
비간의 비빙카가 유명하기도 합니다.